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A full-service restaurant, located in an eight-story atrium surrounded by tropicalfoliage, features breakfast, lunch, dinner, and Sunday country breakfast buffet.
Mr. Seymour Attman, President
1019 E. Lombard Street
Baltimore, MD 21202
410-563-2666 Fax: 410-563-0222
Authentic New York Delicatessen. Complete off-premise catering in the Baltimore-Washingtoncorridor. Box lunches, barbecue bull roasts, corporate business meetings, breakfastmeetings, sandwich trays, deli trays, and hot foods. Major credit cards accepted.
Ms. Livi Contract , Marketing Manager
250 S. President Street
Baltimore, MD 21202
PHONE: 410-625-6400 FAX: NONE
Ms. Michelle Calilhanna, Corporate & Special Events Coordinator
Mr. Mark Thompson, Director of Sales
1 E. Chase Street
Baltimore, MD 21202
410-347-0888 Fax: 410-332-1063
The historic Belvedere boasts three of Baltimore's finest restaurants - all underone roof! Champagne Tony's: contemporary Italian. The Owl Bar: a hot spot since 1903and the 13th Floor: live entertainment.BETSOUND STAGE RESTAURANT
Mr. Dan Spikes, V.P. Restaurant Development
9640 Lottsford Court
Largo, MD 20744
301-937-1747 Fax: 301-937-7086
Exciting and innovative restaurant concept. BET has created the ultimate interactiveentertainment setting. State of the art videos, guest celebrities, a beautiful upscalesetting and a menu featuring American cuisine with a distinct southern flair.
Mr. John Horn , Owner
1712 Aliceanna Street
Baltimore, MD 21231-2901
PHONE: 410-675-8466 FAX: NONE
A family owned and operated full service restaurant located in Historic Fell'sPoint, serving new American cuisine. We also have a full service bar featuring thelargest selection of single malt scotches in the country.
Ms. Robin Ransom, Manager
300 Light Street
Baltimore, MD 21202
410-528-1234 Fax: 410-685-3362
Casual breakfast and lunch daily. Relaxing 1920s-style bar, beautiful Baltimoremural. Specials include breakfast and lunch buffet. Baltimore's Best Sunday brunch10a.m.-2p.m. BOHAGER'SBAR & GRILL
Ms. Gretchen Kron , Director of Sales/Marketing & Sales
515 S. Eden Street
Baltimore, MD 21231
PHONE: 410-563-7220 FAX: 410-563-7217
Palm trees blowing in the wind, crabs steaming in old bay, great entertainment. Wherecan you find this? Bohager's Bar & Grill and the Boathouse Crab Deck, minutesaway from the Inner Harbor.
Mr. Yves Behrens, Director of Food & Beverage
550 Light Street
Baltimore, MD 21202
410-234-0550 Fax: 410-659-5925
Brightons...classic American cuisine. Better than you've ever had it before. Informalelegance. Private alcove table with harbor view. Breakfast, lunch, afternoon teaand dinner. Complimentary valet parking. BUDDIESPUB AND JAZZ CLUB
Ms. Mary Lou Brosso , Owner
313 N. Charles Street
Baltimore, MD 21201
PHONE: 410-332-4200 FAX: 410-837-5158
A classic pub minutes from the Inner Harbor. Great food includes homemade soups,half pound burgers and the best crab cakes you've ever had! Karaoke, Wednesday nights,live jazz, Thursday through Saturday.
Mr. Tom Herrmann, Sr., General Manager
36 Light Street
Baltimore, MD 21202
410-752-4189/410-LAF-FTER Fax: 410-234-FOOD (3663)
Established in 1934, this landmark restaurant at the Inner Harbor serves breakfast,lunch, dinner, and late fare. Home of the frosted goblet, famous colossal onion rings,Maryland seafood, and steaks. Comedy Factory shows Friday and Saturday 8:30 p.m.and 10:30 p.m.
Mr. Peter Vachi
General Manager
301 S. Light Street
Baltimore, MD 21202
Phone: 410-539-7468
Fax: 410-539-5909
Fresh handcrafted beers and good American food with a terrific view of the InnerHarbor.THECALVERT HOUSE RESTAURANT
Mr. Frank Lutzi , Vice President
347 N. Calvert Street
Baltimore, MD 21202
PHONE: 410-539-3627 FAX: 410-727-5385
Family owned and operated for 33 years offering an extensive menu. Our specialtiesare crab cakes and prime ribs. Private banquet facilities available. Convenient toarea hotels, inner harbor and Baltimore Convention Center.
Mr. Michael Miguelez , Food and Beverage Director
903 Dulaney Valley Road
Towson, MD 21204
410-321-7400
Ms. Marci Wolff Ross, Sales & Marketing Manager
601 E. Pratt Street, Pier 4
Baltimore, MD 21202
410-539-6616 Fax: 410-539-7289
Freshly prepared steaks, seafood, prime rib, pasta. Group menus and accommodationsavailable - reservations accepted.
Mr. Howard Woods, Food & Beverage Director
612 Cathedral Street at Mount Vernon Square
Baltimore, MD 21201
410-727-7101 Fax: 410-789-3312
Casual gourmet deli serving Uno's pizzeria, Healthy Choice sandwiches, gourmetsoups & salads, Nestles cookies & Sarks coffees. Lounge features 2 tv's withold time sports decor.
Mr. George Zarate, Food & Beverage Director
5100 Falls Road
Baltimore, MD 21210
410-532-6900 Fax: 410-532-2403
Ms. Julie Weller, Marketing Coordinator
1190 Winterson Road, Suite 200
Linthicum, MD 21090
410-859-3030 Fax: 410-850-4436
Domino's Pizza, Inc. is the world's largest delivery company. Celebrating 34 yearsin business, the company continues to strive to improve upon what it does best-safelydelivering a high quality, hot pizza to its customers! Call us to cater your businessmeeting.
Mr. Phil Stankovic, President
200 W. Pratt Street
Baltimore, MD 21201
410-659-5844 Fax: 410-685-2407
Hearty portions of soups, salads, burgers, sandwiches, appetizers, and dessertsto enjoy while watching sports on one of our 22 tv's and the big screen. Locatedacross from the Convention Center.
Ms. Helma O'Keefe, General Manager
8 E. Pleasant Street
Baltimore, MD 21202
410-576-1200
Mr. Tony Assadi, Manager
2318 Fleet Street
Baltimore, MD 21224
410-732-3467
FINS is a tribute to Jimmy Buffet's fans everywhere. Baltimore's own little margaritaville.Home of the famous killer shrimp and parrot head chicken. Great music, pool tablesand lots to drink with a great raw bar.
Mr. Yves Behrens, Director of Food & Beverage
550 Light Street
Baltimore, MD 21202
410-234-0550 Fax: 410-659-5925
Hampton's...New American cuisine. European service. Harborviews. Overstuffed chairs.Table privacy. Classic Edwardian interiors. Award-winning wine list. "One ofAmerica's Top 50 Restaurants" by Conde Naste Traveler magazine. DiRona AwardFood and Wine. Four Diamond Award by AAA.HARDROCK CAFE
The Power Plant/The Inner Harbor
601 E. Pratt Street
Baltimore, MD 21202
Located at Baltimore's Inner Harbor in the Power Plant, Hard Rock Cafe features All-Americanfood, world famous collectors item T-shirts, rock star memorabilia, and much more!
Ms. Robin Brock, Promotional Manager
301 Light Street / Harborplace, Suite 173
Baltimore, MD 21202
410-244-0367 Fax: 410-244-0369
The neighborhood restaurant concept stresses great food, great service, reasonableprices, a relaxed atmosphere and the now famous Hooters girls. These elements combineto make Hooters the place to go for families, celebrities, sports figures and anyonewho enjoys food and fun, fun, fun!
Ms. Barbara Judd, Vice President
137 S. Warwick Avenue
Baltimore, MD 21223
410-233-8600 / 800-232-4676 Fax: 410-233-0108
A 100-year-old Maryland institution offering Baltimore's most beloved ALL-YOU-CAN-EATbuffets. We feature delicious food at reasonable prices. Groups up to 350 welcomed.
Ms. Dianne Bittokeleit, Director of Sales & Marketing
101 W. Fayette Street
Baltimore, MD 21201
410-385-6630 Fax: 410-625-3805
Comfortable American cooking. Hearty breakfasts, homemade 14"New York stylepizza, complete dinners, and outstanding desserts. JASPER'SRESTAURANT/PIMLICO BANQUET ROOM
Mr. Jay Rosenthal , Vice President & General Manager
1777 Reistertown Road
Pikesville, MD 21208
PHONE: 410-486-1400 FAX: 410-486-7128
Full service restaurant. Public and private dining rooms for 25 - 200 guests. Freeparking on site for cars and buses. Open 7 days a week. Personalized menus and themesavailable. Group meeting specialists.
Ms. Sandy Wicker, Catering Director
500 Kent Manor Drive
Stevensville, MD 21666
800-820-4511 Fax: 410-643-8315
Set upon a pastoral 226 acre farm, Kent Manor Inn offers a perfect oasis for meetingswith leisurely fine dining and 24 luxurious waterview accommodations in a circa 1820historic inn. LORDBALTIMORE GRILL
Mr. Tony Richardson
Food & Beverage Director
Baltimore Hilton & Towers
20 W. Baltimore Street
Baltimore, MD 21201
Phone: 410-539-8400 Fax: 410-625-1060
Features traditional American cooking with steaks and seafood. Steaks served on sizzlingplates. Casual environment with warm, friendly, efficient staff.
Mr. Harvey Blankfeld , Owner
8808 Centre Park Drive
Columbia, MD 21045
410-964-1991
Fine food with spirit. Casual dining in a relaxed atmosphere.
Mr. Kent Bruggeman, General Manager
301 W. Lombard Street
Baltimore, MD 21201
410-685-3500 Ext. 7178 Fax: 410-727-6169
MICAH'SCAFETERIA
Ms. Elaine Crump
5401 Reisterstown Road
Baltimore, MD 21215
410-486-9626 Fax: 410-764-7723MORTON'SOF CHICAGO
Ms. Judith Edwards , Catering - Sales Manager
111 S. Calvert Street
Suite 2700
Baltimore, MD 21202
PHONE: 410-547-8255 FAX: 410-547-8244
America's premier steak house features prime aged beef and fresh seafood. Classicdecor provides the perfect atmosphere for business or celebration. Private diningis available in our board rooms. Inquire about luncheons
Mr. David Joy
2004 Greenspring Drive
Timonium, MD 21093
410-252-7373
Features American fare including full breakfast buffet. Open seven days. Monday-Friday:6:00 a.m.-2:00 p.m. and 5:00 p.m.-10:00 p.m., Saturday 7:00a.m.-2:00 p.m. and 5:00p.m.-10:00 p.m. NATES& LEONS
Mr. Vince Corsaro , Manager
300 W. Pratt Street
Baltimore, MD 21202
PHONE: 410-234-8100 FAX: 410-332-4101
A full service restaurant and delicatessen located in downtown Baltimore, acrossfrom the famed Oriole Park at Camden Yards and the newly renovated Baltimore ConventionCenter.
Ms. Sue Hull, General Manager
6700 Security Boulevard
Baltimore, MD 21207
410-944-4020 Fax: NONE
Serious food for fun people. Pargo's offers delicious appetizers, large salads,sandwiches, chicken, seafood, prime rib, and much more.
Mr. Edward Dopkin, President
600 N. Charles Street
Baltimore, MD 21201
410-727-2233
One of Baltimore's finest restaurants featuring American regional cuisine. Openfor lunch six days-per-week and Sunday brunch. Private catering available for morningmeetings and evening receptions. Off-premise catering also offered.
Mr. Jim Frattali, Manager
808 Westminster Road
Reisterstown, MD 21136
410-833-3994 Fax: 410-833-7803
Casual Italian-American dining featuring dinners, pasta, pizza, and subs withfull bar service. Ten minutes from the Baltimore Beltway (I-695) via 795.
Ms. Nancy Longo, Chef
1822 Aliceanna Street
Baltimore, MD 21231
410-675-2080
American restaurant specializing in contemporary Maryland and Mediterranean cuisine.PLANETHOLLYWOOD
Ms. Ellen Fatigati , Sales Manager
1101 Pennsylvania Avenue, N.W.
Washington, DC 20004
PHONE: 202-783-7827 FAX: 202-347-1552
Planet Hollywood is the only dining experience inspired by the world of film. Menuis distinctly California cuisine, pastas, pizzas, grilled smoked meats, lite saladsand sumptuous desserts.
Mr. Chip Fowler, Manager
222 St. Paul Place
Baltimore, MD 21202
410-528-8800 Fax: 410-685-4215
New York style gourmet deli featuring homemade sandwiches, soups, and salads.Open seven days until 10:00 p.m. Free delivery. Catering and gift baskets are ourspecialty.
Ms. Beth Meyer, Dirctor of Marketing
4 W. University Parkway
Baltimore, MD 21218
410-235-5400 Fax: 410-235-9250
A rare combination: a handsome restaurant for the beautiful people with remarkablygood new American food. Breakfast, lunch, and dinner are served. Private banquetrooms for corporate and social events.
Mr. Ken Hadel, General Manager
1101 N. Calvert Street
Baltimore, MD 21202
410-539-1804
Svelte, sleek, sophisticated and noted for its "perfect martinis," slabsof juicy prime rib, giant veal chops, crab imperial, and crab cakes. Referred toas Baltimore's "21" Club. Serving dinner every evening.
Mr. Curt Singer, Director of Food & Beverage
110 S. Eutaw Street
Baltimore, MD 21201
410-962-0202 Ext. 2109
For casual breakfast, lunch or dinner featuring a daily breakfast buffet and aweekday luncheon buffet. Ideally located in the Marriott Inner Harbor across fromOriole Park at Pratt and Eutaw Streets.
Mr. Vince Poist, Owner
520 Washington Boulevard
Baltimore, MD 21230
410-752-1785/410-752-1784 Fax: 410-752-3847
Pickles Pub features homemade soups, juicy burgers, and fresh salads. Locateddirectly across from Camden Yards. Open seven days-a-week serving food until 1:00a.m. All major credit cards accepted.
Mr. Danny Truett, Food & Beverage Director
6921 Baltimore Annapolis Boulevard
Baltimore, MD 21225
410-636-0300 Fax: 410-355-2854
Formal and casual dining offering American cuisine. Serving breakfast, lunch,dinner seven days-a-week. Relax by the fireplace in our friendly pub/lounge. Adjacentto Light Rail station.
Mr. Steve F. de Castro, President
600 Water Street
Baltimore, MD 21202
410-783-0033 Fax: 410-783-0049
U.S. Prime steaks are aged and cut by hand, never frozen. Mouthwatering veal andlamb broiled and served sizzling, live Maine lobster, fresh Norwegian salmon andsucculent swordfish. Complimentary valet parking.
Mr. Philippe Fontanelli, Food and Beverage Director
20 W. Baltimore Street
Baltimore, MD 21201
410-539-8400 Fax: 410-625-1060
Full-service restaurant specializing in American continental cuisine. SPEAKEASYSALOON & DINING HOUSE
Mr. Bill Vasilakopoulos
2840 O'Donnell Street
Baltimore, MD 21224
410-276-2977 Fax: 410-522-1044SPIKEAND CHARLIES
Mr. David Gjerde
1225 Cathedral Street
Baltimore, MD 21201
PHONE: 410-752-8144 FAX: 410-752-7598
Spike & Charlies, an authentic taste of Maryland's bay country in an elegant,contemporary setting. Award-winning wine selection and desserts and house-baked breadsmake for an unforgettable dining experience. Private dining rooms available.
Mr. Joe Lanza, Food & Beverage Manager
2700 Turf Valley Road
Ellicott City, MD 21042
410-465-1500 Ext. 241
Terrace on the Green features homemaade soups, salads, and overstuffed sandwichesserved in a fun, casual atmosphere. Friday evenings sing along with Karoke D.J.THETHREE-LEGGED HUTCH
Ms. Patricia J. Mayes, CEO/Owner
1718 Thames Street
Baltimore, MD 21231
410-276-8252
THRASHERS
Mr. Marion Holloway, Chief Executive Officer
P.O. Box 572
Ocean City, MD 21842
410-289-9100 Fax: 410-289-0450
The original and authentic Thrashers french fries are now available at Baltimore'sHarborplace. Since 1929, Thrashers has been a tradition to Ocean City's visitorsand locals alike. VICTOR'SCAFE
Ms. Dee DiVivo , General Manager
801 Lancaster Street
Baltimore, MD 21202
PHONE: 410-244-1722 FAX: NONE
Victor's Cafe is a waterfront cafe offering Maryland cuisine with an internationalflair. Victor's Cafe provides the best view of the Baltimore Inner Harbor from ourtwo-story restaurant. WATERSTREET EXCHANGE
Mr. Joseph Scudder , Owner
110 Water Street
Baltimore, MD 21202
PHONE: 410-332-4060 FAX: 410-332-1787
Lunch, dinner, light fare, and cocktails served Monday through Saturday. Home ofBaltimore's Murder Mystery Cafe. Kitchen open 11:30a.m.-10:00p.m. Pub open until2:00a.m. Private banquet and meeting facilities for 20-200 people.