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Dance to your favorite music Thursday, Friday and Saturday nights while enjoyinga spectacular view of the Inner Harbor and city. Professional DJ from 10:30 p.m.to 1:30 a.m. Lunch Monday-Friday, dinner daily.
Ms. Laura Norris, Owner
734 S. Broadway
Baltimore, MD 21231
410-327-5795 Fax: 410-732-1548
Mussles, ales, jazz, and Scottish teas.
Mr. Tom Herrmann, Sr., General Manager
36 Light Street
Baltimore, MD 21202
410-752-4189/410-LAF-FTER Fax: 410-234-FOOD (3663)
Established in 1934, this landmark restaurant at the Inner Harbor serves breakfast,lunch, dinner, and late fare. Home of the frosted goblet, famous colossal onion rings,Maryland seafood, and steaks. Comedy Factory shows Friday and Saturday 8:30 p.m.and 10:30 p.m.
Mr. George Tserkis, President
2116-30 Aliceanna Street
Baltimore, MD 21231
410-327-8600 Fax: 410-276-3906
24-hour restaurant with marina facilities. Specializing in seafood, as well assteaks, pizza, Italian dishes and Greek specialties. Daily specials menu. Dockingfor boats with gasoline and diesel. Steamed crabs at pavilion from Memorial throughLabor Day. Free parking. Carry Out: 327-2411.
Ms. Gina Lidie
Restaurant Manager
245 Shawan Road
Hunt Valley, MD 21031
410-785-7000
FAX: 410-785-0341
The Cinnamon Tree Restaurant serves casual breakfast and lunch, fabulous Sundaychampagne brunch, and fine dining to tempt the senses with Maryland seafood and primebeef.
Mr. Michael Stishan, President
Harborplace
301 Light Street
Baltimore, MD 21202
410-244-8811 Fax: 410-244-8815
Experience the Baltimore traditions of fresh seafood, good friends and harborsidedining at City Lights. Only a four minute walk from the Convention Center via elevatedskywalks.
Ms. Maria Luaces-sajjad , General Manager
1717 Eastern Avenue
Baltimore, MD 21231
410-327-9340 Fax: 410-327-9569
Family owned and operated since 1972 of the highest quality and freshest continentalseafood in the Maryland area. Featuring Spanish and Italian cuisine.
Mr. John F. Wysokinski, Owner
606 S. Broadway
Baltimore, MD 21231
410-558-3600 Fax: 410-522-4226
Baltimore's only gourmet seafood establishment with its roots in 'Napa' style- emphasizing seasonality and the freshest ingredients. Award winning chef. 29 winesby the glass. 10 beers on tap. Private dining rooms available. Fine dining with acasual flair. GLOBEBREWING COMPANY
Mr. Charles Bowman , President
1321 Key Highway
Baltimore, MD 21230
PHONE: 410-347-7964 FAX: 410-625-9096
Baltimore's best source for beer, bay food and billiards. Set in an industrialwarehouse with a full exhibition brewery, an open kitchen and a seafood raw bar.Accommodating groups up to 300. Tours and tastings available.
Mr. Leo Devine, Owner
3901 S. Hanover Street
Baltimore, MD 21225
410-354-0085 Fax: 410-354-0638
A Baltimore landmark serving the best steamed crabs, Maryland crab cakes and seafood.Since 1969 recognized around the country by G.Q. magazine, Esquire and Los AngelesTimes. A real Baltimore crab house.
Mr. Bernie Sandler, General Manager
500 HarborView Drive, (1200 block of Key Highway)
Baltimore, MD 21230
410-625-0500 Fax: 410-752-1153
Baltimore's most creative restaurant serving international cuisine in a classy,yet fun, atmosphere with spectacular waterfront views. Located on Baltimore's InnerHarbor, available for private parties and open seven days-a-week.J.LEONARDS WATERSIDE RESTAURANT
Mr. Rob Reid
500 Harborview Drive
Baltimore, MD 21230
PHONE: 410-752-6896 FAX: 410-752-7585
Ms. Lisa Eney, Dining Room Manager
1800 Thames Street
Baltimore, MD 21231
410-327-5561 Fax: 410-327-0513
Our bar and restaurant features an imaginative array of entrees, appetizers, andlight fare, as well as fresh steamed shellfish and maki sushi. We offer indoor andoutdoor dining in a casual 18th-century atmosphere in Fell's Point.
Mr. Stan Roper, Food and Beverage Director
1743 W. Nursery Road
Linthicum, MD 21240
410-859-8300 Fax: 410-859-8473
Open for lunch and dinner. Menu features fresh seafood and Maryland specialties.Located on lobby level of the BWI Airport Marriott.
Mr. Tom Dellis, Owner
10 Park Avenue
Baltimore, MD 21201
410-727-3814/410-727-3815
Our family welcomes your family with reasonable prices and good service. Seafood,steaks, and superb crab cakes, broiled or fried. Served till 2:00 a.m. seven daysa week. Located across from Omni Inner Harbor Hotel next to Baltimore Arena. Bestlite fair in town.McCORMICK& SCHMICK'S SEAFOOD RESTAURANT
Mr. Dave Jenkins
General Manager
711 Eastern Avenue
Baltimore, MD 21202
Phone: 410-234-1300 Fax: 410-234-1430
McCormick and Schmick's Seafood Restaurant at Pier V in Baltimore's Inner Harborreflects a commitment to culinary excellence by showcasing a rich bounty of seafoodspecialties from the Pacific Northwest, Atlantic seaboard, and Chesapeake Bay.
Ms. Cheri Cernak, Vice President
P.O. Box 38218
1727 E. Pratt Street
Baltimore, MD 21231-1817
410-732-6399 Fax: 410-522-4637
World-renowned crab house and seafood restaurant located just minutes from downtownBaltimore. Favored by locals and visitors alike, Obrycki's specializes in Marylandseafood, steamed crabs, and "fun" dining. PISCES
Mr. Donald Kennedy
Manager
Hyatt Regency Baltimore
300 Light Street
Baltimore, MD 21202
Phone: 410-605-2835 Fax: 410-605-2870
Rooftop restaurant and lounge overlooking the Inner Harbor. This newly remodeledrestaurant will feature seafood, including a raw bar. Dancing on weekends. Open dailyfrom 4:30 p.m. - 2:00 a.m.
Mr. Randy Goldman, Regional Marketing Coordinator
Harborplace
301 Light Street
Baltimore, MD 21202
410-685-6600 Fax: 410-685-0512
Phillips Restaurant is famous for serving the finest and freshest seafood dishesin the area prepared from traditional Maryland recipes. Located in the Light StreetPavilion at Harborplace.
Ms. Barbara Rayner, Service Manager
402 Key Highway
Baltimore, MD 21230
410-727-3678 Fax: 410-234-1084
American cuisine with emphasis on fresh seafood, beef and pasta. Panoramic viewof Baltimore's Inner Harbor. Lunch, dinner and Sunday brunch. Banquet and meetingfacilities. Reservations suggested.
Ms. Beverly Tucker, Owner
Harborplace
301 Light Street
Baltimore, MD 21202
410-547-9090